Re: 3 Amazing Soups You Must Try Before The End Of Summers
Posted: Sat Oct 20, 2018 10:59 am
Ingredients
• 2 tbsp oil
• 2 large onions
• 1 tsp ginger, minced
• 6-8 carrots, diced
• 3 cups vegetable broth
• salt and pepper to taste
Instructions
1. In a large saucepan, heat oil over medium-high heat.
2. Add onions and sauté until they become translucent.
3. Add ginger and sauté for another minute.
4. Add carrots and vegetable broth and bring to a boil.
5. Reduce heat to low and simmer for about 30 minutes.
6. Puree soup with an immersion blender or in batches in a traditional blender.
7. Store in the refrigerator for up to 4 days or in the freezer for up to 4 months.
8. Garnish with plain yogurt and fresh pepper.
3. Leek and Potato Soup