Re: 25 Edible Flowers That Will Add Colour, Flavour And Nutrition To Your Food
Posted: Thu Mar 30, 2017 5:46 pm
9. Radish flowers
Radish flowers come in pink, white or yellow varieties and are spicy, just like the root. They can help prevent cancer and treat problems like jaundice, piles and urinary problems.
10. Squash/pumpkin blossoms
Known as kadu in Hindi, these flowers have a very mild flavour and can be stuffed with herbs and spices. Low in calories, they are high in calcium, iron and Vitamins A and C.
Radish flowers come in pink, white or yellow varieties and are spicy, just like the root. They can help prevent cancer and treat problems like jaundice, piles and urinary problems.
10. Squash/pumpkin blossoms
Known as kadu in Hindi, these flowers have a very mild flavour and can be stuffed with herbs and spices. Low in calories, they are high in calcium, iron and Vitamins A and C.