Re: What The World Is Actually Eating for Breakfast
Posted: Mon Aug 29, 2016 5:34 pm
11. THE PHILIPPINES: Pandesal — a bread roll made of flour, eggs, yeast, sugar, and salt — is a common breakfast food in the Philippines. The rolls are often dipped in coffee with milk.[/b]
12. POLAND: Similar to a German breakfast, a traditional breakfast in Poland consists of bread rolls served with an array of savory and sweet toppings such as meat, sausage, cheese, butter, jam, and chocolate spread.
12. POLAND: Similar to a German breakfast, a traditional breakfast in Poland consists of bread rolls served with an array of savory and sweet toppings such as meat, sausage, cheese, butter, jam, and chocolate spread.