Re: 11 Important Spices That Are A Must To Have In Every Indian Kitchen
Posted: Mon Mar 12, 2018 2:49 pm
11. Bay leaves (Tej pata)
While these leaves are not eaten, they can be added to food to lend it both flavour and nutrition. They have been used to treat liver, stomach and kidney problems for centuries, but they can also help control diabetes and treat body pain and headaches.
While these leaves are not eaten, they can be added to food to lend it both flavour and nutrition. They have been used to treat liver, stomach and kidney problems for centuries, but they can also help control diabetes and treat body pain and headaches.