Re: 25 Edible Flowers That Will Add Colour, Flavour And Nutrition To Your Food
Posted: Thu Mar 30, 2017 5:49 pm
13. Sunflowers
These striking flowers have a bittersweet taste and are rich in Vitamin E. The entire flower can be steamed and eaten as is.
14. Basil flowers
Basil flowers come in a variety of colours, from white and pink to purple. They have a milder flavour than the leaves and are loaded with antioxidants and flavanoids.
These striking flowers have a bittersweet taste and are rich in Vitamin E. The entire flower can be steamed and eaten as is.
14. Basil flowers
Basil flowers come in a variety of colours, from white and pink to purple. They have a milder flavour than the leaves and are loaded with antioxidants and flavanoids.