This corn and cheese duo is not only a hit with children but with adults as well. These cheese balls are prepared by sauteing flour in a pan and then adding milk to it until the mixture thickens. The mixture is then removed and corn, cheese, coriander, green chillies and salt are added to it. Once it cools, the mixture is made into balls, coated with breadcrumbs and fried. These crisp, golden brown balls are sure to mesmerise you with their visual appeal and are scrumptious to bite into!
8. Mozzarella Carroza
This is a type of fried cheese sandwich and is a popular breakfast item in Southern Italy. The carrozza is prepared with mozzarella cheese, an egg wash and bread slices. It can be prepared with various breads, and the preparation involves assembling the sandwich, dredging it in flour, dipping it in an egg wash and then pan frying it. Bread crumbs are sometimes used to coat the sandwich. Olive oil is typically used for frying the carrozza.