Pastry is a dough of flour and water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.
The Technique Behind The Artistry Pastry - Le Cordon Bleu Japan
Re: The Technique Behind The Artistry Pastry - Le Cordon Bleu Japan
Pastry is a dough of flour and water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.
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