Make Delicious Mango Roll-Ups In 5 Easy Steps
Posted: Mon Nov 14, 2016 4:39 pm
Homemade Mango Roll-Ups Recipe
I love dried fruit and enjoy sugar-free treats. I was excited to find this no-fuss recipe for homemade fruit roll-ups. It only takes 5 steps to make these healthy snacks. This recipe is 100% fruit and there are no preservatives. You can use the same recipe for DIY strawberry or raspberry roll-ups.
Step 1: Dice 3 large mangos into cubes and blend in a food processor until the mango is smooth.
Step 2: Line two baking pans with baking paper and spread the puréed mango over the two pans. Use a spatula to even it out.
Step 3: Preheat the oven to 175⁰F (80⁰C) and let the mango cook for 3 to 4 hours. You are not baking the mango but dehydrating it. The mango should come out dry to touch and pliable.
Step 4: Place a piece of wax paper over the dried mango. Peel this sheet together with the dried mango to remove the mango from the baking pan without it sticking to the pan. Use a scissors or knife to cut the mango into strips.
Step 5: Roll the mango strips.
The roll-ups should last a week and can be stored in an air-tight container.
I love dried fruit and enjoy sugar-free treats. I was excited to find this no-fuss recipe for homemade fruit roll-ups. It only takes 5 steps to make these healthy snacks. This recipe is 100% fruit and there are no preservatives. You can use the same recipe for DIY strawberry or raspberry roll-ups.
Step 1: Dice 3 large mangos into cubes and blend in a food processor until the mango is smooth.
Step 2: Line two baking pans with baking paper and spread the puréed mango over the two pans. Use a spatula to even it out.
Step 3: Preheat the oven to 175⁰F (80⁰C) and let the mango cook for 3 to 4 hours. You are not baking the mango but dehydrating it. The mango should come out dry to touch and pliable.
Step 4: Place a piece of wax paper over the dried mango. Peel this sheet together with the dried mango to remove the mango from the baking pan without it sticking to the pan. Use a scissors or knife to cut the mango into strips.
Step 5: Roll the mango strips.
The roll-ups should last a week and can be stored in an air-tight container.