Reblochon cheese being the primary ingredient, tartiflette is made of potatoes, onions and pork fat.
11. Bœuf Bourguignon
For beef lovers, this dish is heaven. The cooking time for this dish is around 3 hours, so your patience could be tested if you ever plan on cooking it.
12. Gratin Dauphinois
The Gratin Dauphinois is made with raw potatoes and cream, and is cooked in a buttered dish rubbed with garlic.