Ingredients:
8 (1-ounce) slices 100% whole-grain bread
8 (1/4-inch-thick) slices tomato
3 ounces very thin slices prosciutto
1 teaspoon Dijon mustard
1 small garlic clove, minced
1 cup baby romaine lettuce leaves
1/4 cup canola mayonnaise
2 tablespoons chopped fresh basil
How to Prepare It:
Preheat broiler.
Arrange bread slices in a single layer on a baking sheet.
Broil bread 2 minutes on each side or until toasted.
Combine mayonnaise, basil, mustard, and garlic, and spread the mixture evenly over 4 bread slices.
Layer 1/4 cup lettuce and 2 tomato slices over each serving, and top evenly with prosciutto and remaining bread.
The Ultimate Steak Sandwiches - Gordon Ramsay
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