What The World Is Actually Eating for Breakfast

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vinay
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Re: What The World Is Actually Eating for Breakfast

Postby vinay » Mon Aug 29, 2016 5:38 pm


25. GUYANA: A typical breakfast in Guyana is bake and saltfish. Saltfish is whitefish preserved in salt, and bake is bread dough, fried.

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26. FRANCE: A French breakfast includestea, coffee, juice, or hot chocolate, with bread and butter or pastries.

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