It is easy to overdo spices so when using them, be careful and taste your food often. If you have put in a little too much, just add a little water, lemon juice or salt to neutralize your dish.
12. You always have soggy salads.
Leafy greens are healthy food choices but they can be quite delicate to prepare. It isn’t a surprise why people often have soggy salads! To keep your greens fresh, rinse them in cold water and dry them out on a salad spinner before serving.