Amti recipe is such a flavorful and delicious yet very comforting and homey dal. The meaning of amti is “any curry or dal dish which has acidic ingredient, in this case tamarind”. So this is Maharashtrian style dal recipe with touch of sourness. There is another amti recipe on the blog which is Katachi amti.
25. Matki usal recipe
Matki chi Usal Recipe – a Maharashtrian dish made with sprouted moth beans, boiled potato and some spices. This beans preparation is very popular and common in the region of Maharashtra.
26. Katachi Amti Recipe
Katachi Amti is a Maharashtrian thin dal water soup that is made from the strained water after boiling the dal from puran poli stuffing. Best way to have, dip a piece of puran poli in to Amti and eat.
27. Sabudana Khichdi Recipe
Sabudana Khichdi Recipe – Tapioca pearls are cooked with potatoes and crushed peanuts. It is usually made during fasting days like Navratri, Mahashivratri, Ekadashi or Chaitra Navratri.