Ingredients
· 2 peeled and frozen bananas
· 2 tablespoon almond or peanut butter
· 2 tablespoon almond milk
· Optional add ins: nuts, chocolate chips, fruit, coconut, cocoa powder
Method
· In a blender, mix the bananas and the milk. You may need to cut the banana into chunks depending on how powerful your blender is.
· Once they are partly chopped up, add in the nut butter.
· Continue to blend until you get a soft serve consistency.
Recipe Courtesy: My Whole Food Life
5. Nutella Brownies.
Ingredients
· 1 cup (280 gm) Nutella
· 2 eggs
· 10 tbsp flour
Method
· Put it in a bowl. Mash it up. Pour into a pan or muffin tin.
· Top with hazelnuts if you're feeling extra fancy.
· Bake at 350°F for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through).
Recipe Courtesy: Instructables
6. Cream Cheese Cookies.
Ingredients
· 8 tablespoons unsalted butter, at room temperature
· 3 ounces cream cheese, softened
· 1 cup sugar
· 1 cup all-purpose flour
· ½ teaspoon salt
Method
· Heat the oven to 350°F.
· Using a standing mixer or hand beaters, cream together the butter, cream cheese and sugar until light and fluffy, 3 to 5 minutes.
· Mix in the flour and salt, just until incorporated. Scrape down the bowl and give it a quick stir with a spoon to make sure everything is evenly mixed.
· Drop the batter by tablespoonfuls onto baking sheets lined with parchment, leaving about 1 1/2 inches between each cookie (they will spread a little).
· Bake for about 12 minutes, until the edges are golden brown. Do not over-bake, or the cookies won't be chewy!
· Cool slight on the cookie sheet, and then remove the cookies with a spatula and let them finish cooling on a rack.
Recipe Courtesy: Merrill Stubbs for Food52