





Because of the isles’ volcanic nature, grass is about the only vegetable that naturally grows there, which may not behoove the palates of the island-folk, but is perfect for the Faroes’ many sheep, which are the small island country’s national animal. Because of these conditions, the local cuisine consists mainly of mutton, potatoes, and fish.



Rising tourism to the pristine Faroe Islands caused the local authorities to adopt a unique policy to preserve the natural beauty of the land: 10 of the most popular sites on the Faroe Islands have been closed to visitors unless they agree to volunteer to maintain and repair the islands. It worked, and surprisingly enough, many people were not deterred and agreed to “pay” by doing some good in order to see the beautiful sights.


The Faroe Islands are also one of the places where the Atlantic puffin is commonly spotted. For all of this sea bird’s adorable looks, the puffin is a very popular source of food in the Faroes.




