1. Baked Camembert

This dish is cheesy, gooey and decadent at its best. Made out of cheese, garlic and sprigs of thyme, it tastes like heaven.
2. Reblochon

The taste of French cheese is the authentic taste of cheese, and will take a long time to get off your tongue. Made from cow’s raw milk in the Alps, Reblochon is a soft washed-rind and smear-ripened with an unforgettable nutty taste.
3. Pissaladière

Similar to pizza, Pissaladière has a somewhat similar dough to that of a Margherita Pizza. Originating in Southern France, this dish has toppings of onions, olives, garlic and anchovies.